Recipe Blog

Grand Culinary Award Winner

Posted on December 17, 2014 by Kathy Aspenleiter

The 2014 Grand Culinary Award was presented to Chef Michael Macri for dishing out:
Dim Sum - Little Bites that "Touch the Heart" Steamed Pork and Shrimp Shumai, vegan fried spring rolls,
green tea noodle salad; served with an array of sauces.

Chef Macri works for Cobblestone Creek Country Club.

Congratulations!

The 2014 Grand Culinary Award was presented to Chef Michael Macri for dishing out:
Dim Sum - Little Bites that "Touch the Heart" Steamed Pork and Shrimp Shumai, vegan fried spring rolls,
green tea noodle salad; served with an array of sauces.

Chef Macri works for Cobblestone Creek Country Club.

Congratulations!

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